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Bacon Baby Potatoes with Honey & Dijon Mustard Sauce

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Boil the baby potatoes in their skins until cooked but not soft.
Spread each rasher of bacon with the Wild Appetite Dark Ale & Garlic Mustard Sauce
Wrap a piece of bacon around each potato using a cocktail stick to secure.
Roast the potatoes at 180°C for 10 – 15 minutes or until the bacon is nice and crispy.
Serve hot with a bowl of Wild Appetite Honey & Dijon Mustard Sauce