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Grilled Salmon on Bok Choy with Matakana Bell Pepper Sauce

Ingredients


Method

Wash Bok Choy and roughly chop.

Heat the Wild Appetite Sesame Olive Oil in a wok, stir fry the bok choy on a high heat for 2-3 minutes and season with soya sauce.

Pan-fry the salmon fillets, skin side down, pressing down slightly until the skin turns crispy and the Salmon flesh is just cooked.

To serve

Arrange the bok-choy on a plate, top with a salmon fillet and pour over the Wild Appetite Matakana Bell Pepper Sauce.

Serve with lime slices and black pepper.

This recipe uses...

salmon