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Fresh Fruit Chocolate Fondue

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Ingredients


Method

Fresh seasonal fruit-washed, peeled and cut into bite sized pieces (Strawberries, Kiwi fruit, Banana, pineapple, mango) Marshmallows.

Your favourite flavour Wild Appetite Chocolate Sauce. Poured into a fondue pot and gently heated over a slow flame. 

Dip away and enjoy!

Serves 4-6.

This recipe uses...

Fruit and Chocolate Fondue