Spiced Meatballs with Matakana Bell Pepper Pour Over Sauce

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Ingredients

 

• 1kg Beef Mince
• 4 Garlic Cloves, crushed
• 150g Almond Meal
• 5ml Salt
• 500ml Mozzarella Cheese, grated
• 60ml Wild Appetite “Hot As” Chilli Sauce
• 60ml Parsley, chopped
• 2 Eggs
• Wild Appetite Mediterranean Bread Dipper (Olive Oil)
• Wild Appetite Matakana Bell Pepper Sauce

Method

Combine the beef mince, garlic cloves, almond meal, salt, mozzarella cheese, Wild Appetite “Hot As” Chilli Sauce,  parsley and eggs in a large bowl and mix well.

With oiled hands shape the meat mixture into equal sized balls.

Heat the Wild Appetite Mediterranean Bread Dipper (Olive Oil) in a large heavy-based frying pan.

Add the meatballs in batches and fry for 4-5 minutes, or until browned on all sides.

Serve warm with Wild Appetite Matakana Bell Pepper Sauce.