What is better to go with the Wild Appetite Sweet Chilli Chutney than some beautiful Thai inspired cakes. This low cost beef version is a beautiful starter or lunch item for any day of the week.
Combine mince, red onion, garlic, lime juice and zest, 1 egg, coriander and the chillies
Season with salt and pepper.
Shape into balls the press to make disk shapes.
Heat up a frying pan on medium heat and add the canola oil.
When hot add the beef cakes in a clockwise order so you know which one you put in first and cook until well coloured and cooked.
Will probably take about 4 minutes on one side and 1-2 minutes on the other.
When cooked serve the beefcakes with the Wild Appetite Sweet Chilli Chutney and a garnish of spring onions.