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Thai beefcakes with Wild Appetite Sweet Chilli Chutney

Thai beefcakes kevin

Print recipe 

What is better to go with the Wild Appetite Sweet Chilli Chutney than some beautiful Thai inspired cakes. This low cost beef version is a beautiful starter or lunch item for any day of the week.

Ingredients

 

  • 500g Mince beef
  • 1 Red onion, finely diced
  • 3 Cloves of garlic, crushed
  • 1 Lime zest and juice
  • 1 Free range egg
  • 75g Coriander, finely chopped stalks and leaves
  • 2 Chillies (you can always add more if you want it hotter), finely chopped seeds in or out
  • Canola oil for cooking
  • 250ml Wild Appetite Sweet Chilli Chutney
  • 50g Spring onions, sliced for garnish as in picture
  • Salt and pepper to taste

Method

Combine mince, red onion, garlic, lime juice and zest, 1 egg, coriander and the chillies
Season with salt and pepper.
Shape into balls the press to make disk shapes.
Heat up a frying pan on medium heat and add the canola oil.

When hot add the beef cakes in a clockwise order so you know which one you put in first and cook until well coloured and cooked.
Will probably take about 4 minutes on one side and 1-2 minutes on the other.
When cooked serve the beefcakes with the Wild Appetite Sweet Chilli Chutney and a garnish of spring onions.

Enjoy!