Salt and pepper to taste
Butter for frying
Peel the prawns leaving the tail intact. Allow the prawns to marinade for at least 30 minutes in the Wild Appetite Lemon & Herb Marinade.Pan fry the prawns in some melted butter mixed with Wild Appetite Toasted Garlic Bread Dipper (Olive Oil), season with salt and pepper and allow to cool.
Place the cooled grilled prawns, sliced avocado and lettuce on a platter.