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Beetroot salad

Betroot salad

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Shred cooked beetroot, carrots and cabbage. Add capsicum, prunes, walnuts and pumpkin seeds.

Season with salt and pepper,  and pour over the combination of  Mango  Dressing and  Classic Caesar  Dressing.

Top with segmented oranges to serve.

This salad is best to make a day in advance so can mature.