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Smoked Salmon & Avocado Pizza

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Preheat your Pizza Maker.

Spread the pizza base with cream cheese and Wild Appetite Sweet As Chilli Sauce, and then top with grated mozzarella. 

Drizzle with Wild Appetite Toasted Garlic Bread Dipper (Olive Oil).

Arrange the smoked salmon, capers and red onion on the pizza.

Place in the pizza in the Pizza Maker, close the lid and cook for around 5-7 minutes.

Arrange thinly sliced Avocado slices and drizzle with Wild Appetite Lemon & Herb Marinade.