Login
TEL +64 9 448 2313

Salami & Boccocini Pizza with Matakana Bell Pepper Pour Over Sauce

Print recipe

Ingredients

  Topping

Method

 

Preheat your Pizza Maker.

Brush the pizza base with Wild Appetite Toasted Garlic Bread Dipper (Olive Oil)

Spread the pizza base with Wild Appetite Matakana Bell Pepper Pour Over Sauce

And top with bocconcini, olives, baby spinach, roasted red pepper, salami, onion, and roasted red pepper.  
   
Place in the pizza cooker and close the lid, turn temperature dial to 2.5 and cook for around 5-7 minutes.

Serve topped with fresh basil leaves.