A quick and easy recipe to put together, with good protein from the sausages and the chickpeas – a must try
Cut sausages into 25mm (1 inch) slices.
Sauté the onion and celery in the Wild Appetite roasted garlic Bread dipper (Olive oil), brown the sausage pieces and add the carrots, sweet potatoes and herbs
Add the Wild Appetite Matakana Bell Pepper Sauce, chickpeas and stock/beer and allow to simmer until all the vegetables are tender and the sauce slightly thickens
This recipe works very well in a slow cooker.
Serve with steamed rice or creamy mashed potato