Place the lamb in a roasting dish and spread with Wild Appetite Merlot Wine Jelly
Sprinkle with Wild Appetite Dukkah Dip and place into a hot oven or BBQ for 15 – 20 minutes, this will help to seal the meat.
Reduce the heat and allow to roast until done to your liking.
Remove from heat and allow the meat to rest before carving.
FOR THE KUMARA
Wash well, wrap in tin foil, place in the oven or BBQ for one hour, remembering to turn occasionally.
Remove foil when done, slice open and top with butter, salt and pepper and Wild Appetite Merlot Wine Jelly.