Garlic Grilled Prawns with Wild Appetite Sweet Thai Chilli Sauce

Print recipe

Ingredients

• 500g Prawns, peeled and deveined
• Wild Appetite Toasted Garlic Bread Dipper (Olive Oil)

• Wild Appetite Sweet Thai Chilli Sauce
• Fresh lemon
• Sea salt & freshly ground black pepper

Method

Fry the prawns with Wild Appetite Toasted Garlic Bread Dipper (Olive Oil)

Serve over steamed rice, topped with Wild Appetite Sweet Thai Chilli Sauce and a squeeze of fresh lemon juice.