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Crab Cakes

Crab Cakes

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  • 1kg Potatoes
  • 250g Crab meat
  • 1 Red onion, finely diced
  • 1 Carrot, peeled and finely diced
  • 1 Capsicum, finely diced your choice of colour
  • 1 Lemon, zest and juiced
  • Salt and lemon pepper to taste
  • 15ml  Wholegrain  Mustard
  • 75g Butter
  • 100ml Wild Appetite Mango & Lemongrass Dressing



Boil the potatoes and when they are cooked through drain them and put them back in the pot. Cook them on the heat for another 5 mins, this dries the potato and gives them a better result.

Meanwhile mix together all the other ingredients in a large bowl.

When the potatoes are dry and slightly cooled mash them and mix together with the rest of the ingredients.

Shape the potato into cakes and you should get 8 decent sized cakes from this recipe.

In a non-stick pan heat a little butter and sear each cake on each side until golden brown.

Put them on an oil sprayed tray and into a preheated oven at 200⁰C for 15 minutes.

Serve the crab cakes with salad and finally finish with the Wild Appetite Dressing