Award winner 2011!

Delicious with roasted or grilled fillet of beef or pan fried beef strips, served with wild rice or risotto.
Spicy dip for kumara or potato oven-baked wedges.
Simmer with any curry meat or fish dish.

Ingredients: Tomatoes (60%), Water, Sundried Tomato Purée [Sundried
Tomatoes, Sunflower Oil, Food Acids (Citric, Acetic), Salt, Preservative
E220], Onion, Vinegar, Canola Oil, Sugar, Salt, Curry Spices (1.5%), Garlic,
Chilli (<1%), Ginger.

Contains Sulphites
Free from artificial flavour & colour.

NZ made
250 ml