Magnificent, fruity finish to poached or seared salmon.
Pour over stir- fried chicken or pork pieces, as a delicious sauce for pasta or rice.
A side sauce for pink-roasted lamb rump or char-grilled summer vegetables

Ingredients: Bell Pepper (48%), Apricots (13%) (preservative 220),
Sugar, Vinegar, Lemon Juice, Canola Oil, Citric Acid, Ginger, Salt,
Pepper

Contains sulphites
Free from artificial flavour & colour.
GLUTEN FREE

NZ made
150 ml
250 ml

For a delicious pizza recipe using this sauce, please click here