AWARD WINNER! UK great taste award!


A refreshingly piquant finish to fresh salads, especially Asian greens. Add a splash to salmon, pan-fried fish fillets; toss through chicken or rice dishes or serve as a lively dipping sauce.

Ingredients: Water, Canola Oil, Sugar, Maize Starch, Egg Yolk, Wasabi
Powder (1.5%), Mustard, Salt, Food Acid (acetic), Ginger (0.5%),
Natural Colour (141), Vegetable Gum (xanthan), Spice extract

Contains Egg
Free from artificial flavour.
GLUTEN FREE

NZ made

250 ml
150 ml