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Prawn & Avocado Salad

prawn avocado salad-62

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  • 500gr Prawns, deveined
  • 3 Ripe Avocados, stoned, peeled and thinly sliced
  • Fancy lettuce leaves separated, washed, dried and torn
Prawn Marinade  


Peel the prawns leaving the tail intact.

Allow the prawns to marinade for at least 30 minutes in the Wild Appetite Pineapple & Rum Marinade.

Pan fry the prawns in Wild Appetite Toasted Garlic Bread Dipper.

Place the cooled grilled prawns, sliced avocado and lettuce on a platter.

Pour over the Wild Appetite Lime and Dill Dressing and serve.