Peel the prawns leaving the tail intact.
Allow the prawns to marinade for at least 30 minutes in the Wild Appetite Pineapple & Rum Marinade.
Pan fry the prawns in Wild Appetite Toasted Garlic Bread Dipper.
Place the cooled grilled prawns, sliced avocado and lettuce on a platter.
Pour over the Wild Appetite Lime and Dill Dressing and serve.