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Turkey, Camembert & Cranberry Pizza

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  • Tomato Passata(chopped Italian tomatoes simmered with garlic & freshly chopped basil)
  • Grated Mozzarella Cheese
  • Left- over turkey, sliced
  • Camembert Cheese, sliced
  • Fresh Tomato, sliced
  • Wild Appetite Cranberry Sauce
  • Sea salt & freshly ground black pepper
  • Fresh Rocket


Preheat your Pizza Maker oven on setting.

Brush the pizza base with Wild Appetite Mediterranean Bread Dipper (Olive Oil)

Spread the pizza base with tomato passata and top with grated mozzarella cheese.

Arrange the turkey, camembert, fresh tomato and Wild Appetite Cranberry Sauce on the pizza. 

Place in the pizza cooker and close the lid, turn temperature dial to 2.5 and cook for around 5-7 minutes.

Garnish with fresh rocket.