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Moroccan-Style Chicken

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Brown the chicken pieces in the olive oil, skin side down - try using chicken thighs or drumsticks.

Remove the chicken pieces when nicely browned and sauté the onions until golden brown.

Return the chicken pieces and add the raisins, orange juice, chopped apple and the Wild Appetite Cooks Essential Pour Over Sauce.

Simmer over low heat for about 40 minutes until the chicken is cooked.

Serve with couscous and garnish with toasted almonds.