Pre-heat oven to 180 °C. Beat together butter, sugar, egg and first measure of Wild Appetite Chocolate & Hokey Pokey Sauce.
Sift flour and baking powder into this mix and stir to combine. Spoon mixture into 8 greased ramekins.
Combine brown sugar, cornflour and cocoa, and sprinkle over puddings. Mix together boiling water and second measure of Wild Appetite Chocolate & Hokey Pokey Sauce and pour carefully over puddings.
Bake for 15 minutes, until puddings spring back when lightly touched.