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Pavlova with Tropical Sensation Sauce


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Preheat oven to 180 °C. Using an electric mixer, beat egg whites and sugar together for 10 minutes or until glossy and thick .

Mix vinegar, vanilla and corn flour together. Add to meringue.

Beat on high speed for a further 5 minutes. Line an oven tray with baking paper.

Spread mixture into round circles  of approx.  5cms.

Place in the oven, the turn down to 100 °C, bake for 40-45mins.

Turn oven off. Open door slightly and leave in the oven to cool.

When cool,  stack rounds with cream and pour over  the Wild Appetite Tropical Sensation Sauce.