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Mascarpone Ice Cream with Strawberry Chocolate Champagne Sauce

mascapone ice cream-580

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Whip the cream until soft peaks form and then fold in the condensed milk.

Use a whisk to gently soften and remove any lumps from the mascarpone cheese.

Fold the mascarpone mixture into the whipped cream mixture and whip until smooth.

Place ice-cream mixture in a container and allow to freeze overnight.    

Serve with Wild Appetite Strawberry & Chocolate Sauce