Mascarpone Ice Cream with Strawberry Chocolate Champagne Sauce

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Ingredients

• 250g Mascarpone Cheese
• 250ml Cream
• 1 tin Condensed milk
• Wild Appetite Strawberry & Chocolate Sauce

Method

Whip the cream until soft peaks form and then fold in the condensed milk.

Use a whisk to gently soften and remove any lumps from the mascarpone cheese.

Fold the mascarpone mixture into the whipped cream mixture and whip until smooth.

Place ice-cream mixture in a container and allow to freeze overnight.    

Serve with Wild Appetite Strawberry & Chocolate Sauce