Chicken Meatballs and Mushroom Spaghetti Bolognaise

500g chicken mince 1 small white onion, peeled and diced fine 1 crushed garlic clove 1 spring onion cooking oil for frying 425g Merlot & Mushroom Sauté Sauce cooked spaghetti parmesan for grating

Place the chicken, onion, garlic and spring onion into a food processor. Blend until the ingredients smoothly combine. Roll mince into teaspoon-sized balls.
Heat a large heavy-based frying pan with a little cooking oil and sear the chicken balls on all sides. Continue
cooking at a lower heat until cooked through.

Meanwhile in a small saucepan, heat the Urban Appetite Merlot & Mushroom Sauté Sauce.
Serve the meatballs hot on freshly cooked spaghetti topped with the hot sauce and freshly
grated parmesan.

Serves 3-4