Preheat the oven to 180C°. Dice the chorizo sausages into a small dice around the size of
the corn kernels. Fry the chorizo in a hot, lightly oiled pan stirring continuously until browned.
Drain on paper towels then toss in a mixing bowl with the corn kernels. Add the grated cheese
and stir to combine.
Grease a deep-sided oven proof dish. Place a sixth of the mix on one side of a tortilla and roll
up. Place in a baking dish with the end of the tortilla on the underside to prevent it unrolling.
Repeat the process with the other tortillas. Pour the Urban Appetite Roasted Capsicum and Mild-Chilli Sauté Sauce over the tortillas, leaving the ends exposed. Top with extra grated cheese and
bake for 15-20 minutes or until the tortilla ends brown nicely. Serve topped with sour cream
and coriander.
