100 gm dried casarecce pasta, cooked to packet instructions (you could use any other salad pasta eg penne)
4-6 asparagus spears, woody ends removed and spears diced
1/3 c diced zucchini
½ red onion, peeled and diced
2 slices bacon, rind removed and bacon diced
Olive oil
¼ cup toasted pine nuts
¼ cup roughly chopped parsley
100 ml Wild Appetite Avocado & Garlic Dressing
Method
Saute the asparagus, zucchini, onion and bacon in a little oil for 4 minutes, until golden. Toss with the warm pasta, pine nuts, parsley and dressing and season well. Serves 2-4.
