Our recent Awards!

Wild Appetite is proud to have won 7 Gold awards in the London Great Taste Awards 2011!!

•Wild Appetite Strawberry & Champagne Chocolate Sauce -GOLD
•Wild Appetite “The Original’’ Barbecue Sauce - GOLD
•Wild Appetite Mexican Chilli Sauce - GOLD
•Wild Appetite “The Cook’s Essential’’ Pour-Over Sauce - GOLD
•Wild Appetite Wasabi & Ginger Dressing - GOLD
•Wild Appetite Fire Grilled Red Pepper Aioli - GOLD
•Wild Appetite Merlot Wine Jelly - GOLD

Our Awards

LONDON GREAT TASTE AWARDS

Organised by the Guild of Fine Food Retailers in London, the Great Taste
Awards, the largest and most prestigious food awards internationally, are
regarded as the ‘Oscars’ of the food industry. The Great Taste Award is the
acknowledged benchmark for specialty food and drink.
Quite simply, the Great Taste Award logo is the sign you can trust when buying
food from your retailer anywhere in the world.
In 2011, there were a total of 7,482 products entries from over 1500 companies.
There were a total of 230 different food categories being judged.
All the tasting is blind and the 350+ judges are fine food retailers, chefs, food
writers, restaurant critics and other industry experts.
Winning a Gold Taste award differentiates products from the norm, and it means
the consumers have a guarantee that the products they buy have a reliable seal
of approval based on great taste and not just marketing alone.

Gold Awards 2011

Tomato Based Sauce for pouring - WILD APPETITE ‘THE COOK’S
ESSENTIAL’ POUR OVER SAUCE

Prepared Salad Dressing - WILD APPETITE WASABI & GINGER DRESSING

Other Sweet Dessert Sauces - WILD APPETITE STRAWBERRY &
CHAMPAGNE CHOCOLATE SAUCE. - The only 2 star awarded in this category.

Hot Sauce eg Chilli Sauces - WILD APPETITE MEXICAN CHILLI SAUCE

Barbecue Sauce - WILD APPETITE ‘THE ORIGINAL BBQ’ SAUCE

Flavoured Mayonnaise - WILD APPETITE FIRE GRILLED RED PEPPER
AIOLI

Fruit Jelly’s for Cheese - WILD APPETITE MERLOT WINE JELLY

Bronze Awards 2003

Wild Appetite Smokey Barbecue Sauce won a Bronze Award in the
Table Sauce Class.
Wild Appetite Tropical Sensation Sauce won a Bronze Award in the
Fruit Sauce Class.

Gold Awards 2002

Wild Appetite's Matakana Bell Pepper Pour Over Sauce and Melanesian
Mango Pour Over Sauce each won a Gold Award in the Table Sauce
Class. Only four Gold Awards were presented in this class in total.

Wild Appetite’s Hokey Pokey & Chocolate Sauce won a Gold Award in
the Non-Fruit Sauce Class – one of only two awarded in this class in
total.

Silver Award 2002

Wild Appetite’s Wasabi & Ginger Dressing won a Silver Award in the
Prepared Salad Dressing Class.

Bronze Award 2002

Wild Appetite’s Avocado & Garlic Dressing won a Bronze Award in the
Prepared Salad Dressing Class.

FIERY FOOD AWARDS - AUSTRALIA

The Australian Fiery Food Awards are organised annually by the Chilli Press in
Sydney, Australia. Local chilli growers and producers in Australia fiercely contest
these awards, and every item is blind tasted before the winners are chosen.

Gold Awards 2004

Wild Appetite Chilli Infused Extra Virgin Olive Oil won the Best Chilli Oil category.
Wild Appetite Hot As Chilli Explosive Sauce won the Best Packaging category.

Silver Awards 2004

Wild Appetite Barbecue Cajun Sauce won second place in the Best Barbecue
Sauce category.
Wild Appetite Mexican Chilli Salsa won second place in the Best Salsa category.
Wild Appetite Sweet Chilli Chutney won second place in the Best Chutney
category.

MASSEY UNIVERSITY BIENNIAL FOOD AWARDS 2002

The Massey University Food Awards biennially honour the best New
Zealand has to offer in food technology, showcasing excellence
in innovation, presentation and creativity. The Food Awards were
instigated in the mid - 1980s with support from PrintPac-UEB and
Carter Holt Harvey. They progressed from strength to strength to
become high-profile and are now recognised as the most prestigious
acknowledgement of innovation in the New Zealand food industry –
past Award winners are seen as the pinnacle of excellence for the
industry. Since 1998, Massey University has organised these Awards.

A.J. Park Packaging Design Award

The A.J. Park Packaging Design Award was presented to Wild
Appetite for its innovative use of the miniature 3-tiered glass bottle
of the Bread Dipper Set. Upon presentation of the Award, judges
commented “Wild Appetite bread dips with a ‘bottle inside a bottle’
concept is a stunning gift. The judges loved the stackability of the
three bottles, which were sufficiently elegant to serve directly on the
table. They hadn't seen anything like this before. The idea of dipping
bread in olive oil, then vinegar and finally dukkah in the one package
was highly original and an unusual novelty gift.”